Introducing the absolutely gorgeous & inspiring Rosella flower (Wild Hibiscus Flower)
Jenny Gibson
The Rosella flower is not a common offering at your average supermarket however they can be well worth the journey to tracking some down. Should you find this truly beautiful bush food you will discover the wonderful colour it will add to the simplest of dishes. Rosella Flowers in Syrup or Rosella Jam from Jenny's Kitchen can save you the trouble of a hapless search.
Once you have your flowers you can enjoy them in a number of delicious ways. Place one in a glass of champagne to add a touch of colour to your bubbles. Or make a simple glass of soda water a little special with the addition of a flower & a dash of the syrup. Impress your dinner party guests and use as a topping on your favourite cheesecake, lemon tart, ice cream or chocolate dessert.
Another way to use this slightly tart berry flavoured bush food is to make a balsamic reduction to drizzle over lamb or beef. We know once you try Jenny's Kitchen Rosella Jam or Rosella Flowers in Syrup you'll be back for more.
Enjoy!