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P.O. Box 612
Macksville. NSW. 2447
Australia
+61 425205737
Jenny's Kitchen provides a delicious range of handmade & home made jams, chutneys, relish, pickles & honey. All the products are made from locally produced ingredients that are selected for their quality, picked from the farm & transferred straight to the kitchen.
All of Jenny's products are made with love in Jenny's Kitchen. That's our guarantee.
Here is our latest news about Jenny's Kitchen, what's new & what you can expect from the kitchen in the upcoming weeks.
We are pleased to let you know that we now have 3 products in our new mustard range:
Shiraz & Black Olive Mustard - a full flavoured, stone ground textured mustard.
Honey Mustard - a smooth full flavoured mustard.
Hot Chilli Mustard - for those who want a little bit more heat in their mustard!
All of our mustards are 200g and are now available at the markets and special food fairs we attend.
Some generous friends recently gave me some Makopa. You may know this fruit as Wax Jambu or the Wax Apple, bell fruit, rose apple or Java Apple. Regardless of the name, the fruit is a gorgeous pink in colour and bell shaped. The fruit grows well in tropical and seemingly sub tropical climes.
I have made my very first batch of Makopa & Red Capsicum Relish and it has literally walked out the door! Those who have had the chance to sample some recently will possibly agree that it’s a little exotic & it is certainly piquing people’s interest!
Typically you can use my new Makopa & Red Capsicum Relish on cold meats or when combined with some cream cheese it makes a delicious topping to serve on crackers for nibbles or a light lunch.
If you need to know more about Jenny’s Kitchen Makopa & Red Capsicum Relish you can find us at the markets listed here or you can contact us.
The Rosella flower is not a common offering at your average supermarket however they can be well worth the journey to tracking some down. Should you find this truly beautiful bush food you will discover the wonderful colour it will add to the simplest of dishes. Rosella Flowers in Syrup or Rosella Jam from Jenny's Kitchen can save you the trouble of a hapless search.
Once you have your flowers you can enjoy them in a number of delicious ways. Place one in a glass of champagne to add a touch of colour to your bubbles. Or make a simple glass of soda water a little special with the addition of a flower & a dash of the syrup. Impress your dinner party guests and use as a topping on your favourite cheesecake, lemon tart, ice cream or chocolate dessert.
Another way to use this slightly tart berry flavoured bush food is to make a balsamic reduction to drizzle over lamb or beef. We know once you try Jenny's Kitchen Rosella Jam or Rosella Flowers in Syrup you'll be back for more.
Enjoy!