Browse Our Gourmet Condiments & Preserves

There is a slight savoury twist to this wonderful fruity Apricot & Pumpkin jam. Try it on freshly buttered toast or a warm croissant as well as a spoonful in your favourite cake so that it is really moist.

Try this sweet spiced beetroot relish with sour cream or cream cheese to make a dip for your cheese platter. It's fantastic on your favourite hamburger and is the perfect match with roast lamb as well as chicken and fish.

You will love this had crafted, home made Bengal Chutney as an accompaniment to your curry. It also complements red meat & can be added to sandwiches for extra flavour.

Blackberry Jam - Ahhh, this old fashioned jam is fantastic in tarts. Also a spoonful in fruit cake adds flavour and moisture and of course wonderful on toast.

Blood oranges are perfect for this wonderful tangy marmalade which also has a wonderful rich colour. Enjoy on freshly made toast for breakfast. The perfect start to the day.

This beautiful sweet Blueberry & Pear Jam is heaven on toast. The richness of the blueberries and softness of the pear highlights the beautiful rich flavours of the berries. Great on toast or sweet breakfast rolls and fantastic in a tart for dessert.

This savoury Caramelised red onion jam is wonderful on the side with grilled steak & sausages. A spoonful in a sauce or gravy adds great flavour. Also very good on croutons with a little feta cheese as a nibble.

Put this flavoured mango chutney on sandwiches or add zing to a cheese platter. Wonderful with a Ploughman's Lunch, as an accompaniment with curry & yoghurt or to add flavour to slow cooked fish.

Hold on - it's hot.... but super tasty, rewards await for those who are brave enough to give it a go.

This midly spicy Choko pickle is great with cold meats, is fantastic as an accompaniment with your favourite curry and will give pasta sauce a boost.

These small citrus are flavoursome & delightful in this marmalade & wonderful on toast and croissants.

The wonderful Davidson Plum is a native Australian rainforest fruit known for its intense, sharp, and tart flavor that is highly regarded for its deep crimson color and complex taste profile (often described as a mix of plum, rhubarb, and sour cherry). It makes a flavoursome jam which is just great on toast. It is also a fantastic accompaniment to rind cheeses.