Our Gourmet Creations - Jam

There is a slight savoury twist to this wonderful fruity Apricot & Pumpkin jam. Try it on freshly buttered toast or a warm croissant as well as a spoonful in your favourite cake so that it is really moist.

Blackberry Jam - Ahhh, this old fashioned jam is fantastic in tarts. Also a spoonful in fruit cake adds flavour and moisture and of course wonderful on toast.

Blood oranges are perfect for this wonderful tangy marmalade which also has a wonderful rich colour. Enjoy on freshly made toast for breakfast. The perfect start to the day.

This beautiful sweet Blueberry & Pear Jam is heaven on toast. The richness of the blueberries and softness of the pear highlights the beautiful rich flavours of the berries. Great on toast or sweet breakfast rolls and fantastic in a tart for dessert.

These small citrus are flavoursome & delightful in this marmalade & wonderful on toast and croissants.

The wonderful Davidson Plum is a native Australian rainforest fruit known for its intense, sharp, and tart flavor that is highly regarded for its deep crimson color and complex taste profile (often described as a mix of plum, rhubarb, and sour cherry). It makes a flavoursome jam which is just great on toast. It is also a fantastic accompaniment to rind cheeses.

This is a good old fashioned Fig jam that is made with fresh & dried local figs. It is fantastic on toast and in tarts.

A combination of oranges, mandarin, grapefruit & limes/lemons are used to make this marmalade. It is a full flavoured, tangy marmalade and is a delight on toast or with breakfast rolls. For a bit of zest in your fruit cake a spoonful is a must.

This Juble-Berry Jam brings together blackberries, blueberries, strawberries and raspberries in a luscious symphony of rich, sweet-tart berry goodness. Bursting with colour and flavour, it’s beautiful on toast, scones or pancakes, or spooned over creamy yoghurt for a truly indulgent start to the day.

Mango & Passionfruit Jam is a bright, tropical blend of lush mid north coast local mangos and tangy passionfruits, slow-cooked to bring out their natural sunshine-sweet flavour. This vibrant jam is perfect spooned over hot toast, dolloped onto scones, or swirled through yoghurt for a little burst of summer any day.

Mandarin Jam is a bright, zesty spread made from sweet, sun-ripened local spray free mandarins, with a gentle citrus tang that lifts every spoonful. Beautiful on hot buttered toast, folded through yoghurt, or paired with a simple sponge, it adds a little burst of sunny citrus for the "not so serious marmalade connoisseurs".

Our challenge is that the Mulberries have to be picked before the birds have a wonderful feast! This Mulberry jam is at it's best on freshly made buttery toast and warm croissant. Heaven.