Our Gourmet Creations - Tangy

You will love this had crafted, home made Bengal Chutney as an accompaniment to your curry. It also complements red meat & can be added to sandwiches for extra flavour.

Blood oranges are perfect for this wonderful tangy marmalade which also has a wonderful rich colour. Enjoy on freshly made toast for breakfast. The perfect start to the day.

Put this flavoured mango chutney on sandwiches or add zing to a cheese platter. Wonderful with a Ploughman's Lunch, as an accompaniment with curry & yoghurt or to add flavour to slow cooked fish.

These small citrus are flavoursome & delightful in this marmalade & wonderful on toast and croissants.

The wonderful Davidson Plum is a native Australian rainforest fruit known for its intense, sharp, and tart flavor that is highly regarded for its deep crimson color and complex taste profile (often described as a mix of plum, rhubarb, and sour cherry). It makes a flavoursome jam which is just great on toast. It is also a fantastic accompaniment to rind cheeses.

Brush some of this gourmet small batch Fig & Lime Chutney on chicken or lamb while grilling. It's also good as an accompaniment with curry and very tasty on sandwiches & wraps.

A combination of oranges, mandarin, grapefruit & limes/lemons are used to make this marmalade. It is a full flavoured, tangy marmalade and is a delight on toast or with breakfast rolls. For a bit of zest in your fruit cake a spoonful is a must.

This Green Tomato Relish is delicious with grilled meats like sausages, steak and burgers, stirred through pasta or grain salads, spooned over tacos and nachos, and piled onto cheese boards or sandwiches for a fresh, tangy kick.

Mandarin Jam is a bright, zesty spread made from sweet, sun-ripened local spray free mandarins, with a gentle citrus tang that lifts every spoonful. Beautiful on hot buttered toast, folded through yoghurt, or paired with a simple sponge, it adds a little burst of sunny citrus for the "not so serious marmalade connoisseurs".

Our Nectarine Jam is a rich, velvety spread bursting with the flavour of ripe, sun-kissed mid nectarines and a gentle, old-fashioned sweetness. Made in small batches only (to ensure the flavor is just right), from locally grown nectarines, it’s beautiful on toast, scones, or spooned over vanilla ice cream for a simple country-style treat.

Delicious sweet home grown peaches are used in this beautiful, flavoursome Jam with tangy passionfruit to round off the great flavours. Try some on freshly made toast or buttery croissants. A spoonful mixed into your fruit cake mixture adds lots of flavour and moisture to your cake.

This delightful tropical peach chutney is great with cold meats, BBQ steak, cheese and a good accompaniment for curries.